HRALA Roundtable Luncheon

Please join the HRALA for a round table lunch discussion on Wednesday September 29th at the Town Center City Club. When registering please provide your lunch selections which are described below. Thank you!

Chicken - Lemon Rosemary Chicken over Wild Rice Pilaf, served with Chef’s Choice of Vegetables.

Grilled Sirloin - Char Grilled Sirloin topped with Herbed Butter served over Roasted Red Potatoes and Chefs Choice of Vegetables

Fresh Catch - Fresh Broiled Flounder topped with lemon caper beurre blanc. Served over wild rice pilaf and Chef's choice of vegetables.